Cheese & Burger Society Welcomes Propane Grilling Season with 10 New Recipes

Seriously, is there anything better than a fancy sandwich? Check out "The New York": black truffle mayonnaise, Wisconsin Camembert cheese, braised short ribs, sauteed shitake mushrooms, and pickled red onions. (image: chefjeff.areavoices.com)

The Cheese & Burger Society, a creation of the Wisconsin Milk Marketing Board, updated their website this week to honor grilling season and 10 of America’s greatest cities! The website’s new Cheeseburgers Across America feature offers 10 original cheeseburger recipes inspired by the food heritage and distinct flavors of several awesome cities. They’re all highlighted with a perfectly paired Wisconsin Cheese.

Check them out here. But you best be ready to fire up that propane grill because if this doesn’t inspire you, nothing will. And don’t forget to dig around in the archives. There’s a reason this fun site has received two million hits since it launched with 30 inaugural cheeseburgers.

The ‘pro favorite? The Atlanta – this baby has fried macaroni and cheese, pickled jalapenos and thick pepper bacon. We’re already putting on our stretchy pants.